Nick's unique evergreen

- Nowadays-Preeti Shah

When he arrived in his hometown of Auckland, New Zealand, in 2013, a solid thought took shape in his mind. As a result, he started a restaurant called 'Everybody's It'

Nicholas Lusley of New Zealand drew the world's attention to this deadly anomaly with a unique initiative. Nick does not come from a poor family. As well as his family is involved with the hotel management, but he is fully aware of the hunger pangs. While studying for a Masters in Green Economics at the University of Schumacher in Britain, he learned some details and realities that made his heart and mind restless. A study of statistics found that millions of people in the world go to bed hungry every day, while one-third of the world's food production is wasted.

Nick Lusley wondered what the solution was. Nick became so interested in this that he learned how to prevent food spoilage. For this he traveled from London to Spain. In-depth study of several clubs, community dinner venues, cooking schools and garbage disposal centers. A 2013 global survey found that even in New Zealand, one in six New Zealanders could not afford a full meal.

Thus 'food poverty' is a big problem even in a developed country. When he returned to his hometown of Auckland, New Zealand, in 2013 after completing his master's degree, a solid thought took shape in his mind. As a result, he started a restaurant called 'Everybody's It'. Started this mission with his own one thousand dollars. The goal was to stop food wastage, prevent starvation, and reduce social inequality in New Zealand.

The 'Everybody Eats' restaurant had a facility where anyone could come and have a meal and give or not give money according to their ability. This thought of Nick's impressed Sahu. The hotel industry and the wealthy living in Auckland helped a lot. Some large restaurants allowed the use of their own space and goods. Well known chefs of the city volunteered for this. This was a new experiment. City lawyers, businessmen, and the barefoot, who have lived on the sidewalk for years, enjoyed a meal in one place and discussed it.

At this table, the gap between the rich and the poor was closing and brotherhood and humanity were rising. Soon after, Auckland's unique features include 'Everybody's It'. Nike made sure that no one was discriminated against, and that is why more than three hundred poor Aucklanders came here every Monday without hesitation.

The success of 'Everybody It's' and Nick led him to start a restaurant across New Zealand on the 'Pay as You Feel' model. He appealed for લાખ 120,000 to start such a restaurant in Christchurch, Wellington, Hawke's Way, Palmerson North. He had received હજાર 7,000 from crowdfunding last year, but was hampered by the Kovid-12 epidemic. Nick Lusley believes that ready meals come to everyone’s table, so they don’t hesitate to waste.

In fact, seed, sowing, harvesting, water, fertilizer and farmer's labor should be seen for grain production. If one knows how food is produced then there is not so much waste. Through his mission, Nick is not only benefiting the poor, but also saving water used by preventing food wastage, as well as preventing greenhouse gases from being wasted on food, thereby preventing damage to the environment.

In two years, he saved thirty tons of food and provided thirty thousand tons of food to the people. Initially only 'Everybody's It' runs on Monday evenings but today it runs permanently in many places from Sunday to Thursday. Nick has received many awards for his work. One of them is the 2020 New Zealand Local Hero of the Year. The world today needs a lot of Nick Lusley.

Creation of Anjali's confidence

Kota started Doria Silk Company. Starting with an investment of Rs 25,000, KDS sells many items like sarees, scarves, curtains, cushion covers and table cloths ...

Jali Agarwal was born in Jodhpur, Rajasthan. Studied Electrical Engineering from Kotani University Engineering College. After completing his studies, he worked as a Trainee as an Electrical Design Engineer at Emco Ltd. in Jalgaon in 2006. He then got a job with the State Electricity Board in his hometown of Jodhpur, but got married within two months and returned to Gurgaon.

Here, SAP joined IBM as MCM Consultant in 2009, but all this time he wanted to start his own business. Started KDS Company i.e. Kota Doria Silk Company in 2012. Starting with an investment of Rs 25,000, KDS sells many items like saris, dupattas, curtains, cushion covers and table cloths.

Kota Dorio is a lightweight and soft fabric, ideal clothing for people living in a hot region like the desert of Rajasthan. Today, the cost of clothes for a normal Kota dress is around three hundred to four thousand rupees, while the price of a pure Zari Kota handloom sari is between five thousand to two lakh rupees.

Today the office, built at his home in Gurugram, employs nine employees, including eight women. Apart from India, the US, UK, Australia, Dubai and Malaysia together have a total of five lakh customers. It trades in both powerloom and handloom fabrics.

Anjali says the cloth goes to Bihar for Madhub's print. While digital prints are done in Uttar Pradesh, Noida, Surat, Mumbai and Andhra Pradesh. Together with the weavers, he has changed the original fabric by ten to ninety per cent, and he has done that work in both cotton and silk. People always admired the clothes she wore in college and asked her to order clothes like this and she used to ask her friends and colleagues for the same. It was from this that Anjali seriously considered starting a KDS company. Anjali says that she did not think that her passion and understanding of clothes would lead her to such a business.

Anjali thought that this fabric was famous in Rajasthan, but this fabric, which is so beautiful, light in weight and very comfortable in heat, should be delivered all over India and the world outside Rajasthan. Anjali got the first order from a customer in Kerala. He got information through social media and asked for a cloth for salwar worth five thousand rupees. Gradually, customer inquiries increased and the company had a turnover of about Rs 15 lakh in the first year. Then his business started growing at the rate of one hundred percent every year.

Today, his company has a turnover of Rs 4 crore. She was surprised by the demand for quota fabric in the market, because the better this garment looks, the harder it is to maintain. Dry-cleaning or frequent ironing of clothes is difficult for a middle class family, so he focused on strengthening the fabric.

Most of its sales are in South India so it is planning to open a store in Chennai. He then plans to open a store in Jaipur or Delhi. Kota in general is famous for its original zari sari. It uses gold wire and takes about one to three months to make a sari. She is planning to make clothes for men from Kota Fabric and sell home furnishings made from it for European countries.

He wakes up at four in the morning and sends his designs to the weavers. Anjali, who believes that she has achieved success with the active cooperation of many people, says that she had full confidence in herself. Getting something done and succeeding initially requires a madness and aggression.