Make fried peach, note the recipe in 10 minutes on Navratri

New Delhi, 29 September 2019, Sunday

Sharaddhi Navratri has begun. Devotees worship, recite and fast for 9 days to please their mother. During Navratri, the devotees fast and do not consume the grain. Devotees are accustomed to fasting and fruit recipes in the fast. However, fasting should include consuming things that you do not often feel hungry for. One such dish is fried peach. It doesn't take long to make a fried peach. The dish is ready in just 10 minutes. So let's take note of the fried potato recipe.

Content

2 boiled potatoes

1 tablespoon sidewalk salt

1 teaspoon cumin

1 tablespoon oil

2 tomatoes

Way

First, heat the oil in a nonstick pan. Once the oil is heated, add cumin seeds, fry the cumin seeds and fry them. If not using tomatoes in the pudding, shake the potatoes for 5 minutes immediately after adding cumin. After stirring the potatoes a few times, add salt and mix well. Tasty peach will be ready for fruition.