Ahmedabad. 03 Mar 2020, Tuesday
If you want to eat something full of puppies and health and want something that is easy to chew, then what could be better than popcorn? Over time there have been many changes in the taste of popcorn and the way it is cooked. However, people still infuse popcorn on gas or stove, but with microwave making it easier today.
Popcorn from cornstarch is not really as new as snacks, as we think. About 10 thousand years ago popcorn was taken for home use and was discovered by archeologists. That's why people are already enjoying popcorn for thousands of years. The taste of popcorn began with only salt, but at the present time its varied flavors will surprise you.
Popcorn seeds are available in two colors
Especially some delicious flavors, such as Chilean cheese, salted caramel, brownie popcorn and many other flavors. Learn a little more on this kind of popcorn variety. The corn seeds are divided into yellow and white and each one has a variety.
Yellow popcorn is available in two sizes. Baby Corn and Big Corn. It has a taste. While the white grains remain smaller than the flowering yellow seeds and they also have a taste that is not felt separately. That is why when it comes to mixing it with other foods, it is the choice.
Variations in taste
Popcorn is now used in warehouses such as wafers to get out of theaters. People also consume popcorn on picnics, on food packs, during long car drives, and in children's snack boxes, after school.
One of the good things about popcorn is that you can eat it without having to worry about calories. Because, they are not made to be fried. Along with the traditional ingredients like popcorn, salt, caramel and cheese, you can experiment with making the whipped cream along with the caramel popcorn. You can also add berries to it.
Sweet-sweet taste
Apart from flavored popcorn, it is also used in our cooking fried meat and is also used in chocolate sauce, rocky road brownies and other sweet dishes. To make something sweet, they can be made into protein bars, granola bars, caramel popcorn brownies and butter coffee popcorn tart.
If you are simply tired of eating popcorn flavors, many of those recipes can be made. You can use popcorn as the main ingredient and, together with other things, make something new, sweet and delicious.
You can make chocolate chip cookies, blend in ice cream mix, dark chocolate popcorn brownies, popcorn granola bar, popcorn and oats porridge and pita pocket sandwich.
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