If you forget to eat radha pratha, once you eat radish sauce, note the rapesee

New Delhi, November 21, 2019, Thursday

By now, you have tasted a variety of sauces. Sauce is served with parathas, with parsley or with other dishes. This sauce is part of people's daily diet. The sauce doubles the taste. But today you will find out about a sauce that you have not yet come to know and this sauce becomes so delicious that its taste will stick to you.

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Content

Chickpeas, one teaspoon

Half a dal, one teaspoon

Cumin, half a teaspoon

Coriander, 1 tbsp

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Cayenne, 3 tablespoons

Garlic, 3 cloves

Ginger, one piece

Sliced ​​roots, 1 cup

Turmeric, half a teaspoon

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Salt, to taste

Tamarind, 1 piece

Oil, as per requirement

Rye, for help

Hing, pinch

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Method of making sauce

To make the radish sauce, first add 2 tablespoons of oil in a pan and roast chickpeas and ginger in it. Add cumin and coriander to it. Slowly heat the lentils until golden. Then add garlic, ginger, radish and turmeric powder to it and stir for 1 minute. Add 2 tablespoons of water to it and cook well for 5 minutes, then turn off the gas and after cooling, add tamarind and salt. Place this paste in a bowl. To heat the sauce, heat the oil and add the mustard and pour it over the sauce.