If you are fond of eating fast, try today 'Bharana Paneer Pepper'

New Delhi, November 9, 2019, Saturday

As pink starts to cool down, everyone starts to want to eat fast. Filling paneer peppers is the best option if you want to fulfill this desire. So let's note the recipe and the ingredients needed to make this dish.

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Content

5 green chilies

Coconut cheese 20 g

10 grams of jalape .o

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10 grams white pepper powder

Bread crumbs

Water as needed

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20g cheddar cheese

10 grams capsicum

10 grams black pepper

30 grams chana flour

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Oil for frying

Way

First, wash the chilli and shimla chillies and cut some in between to remove their seeds. Heat the water in a pan over medium heat. Add chilli to this boiling water and keep it for 1 minute. Then rinse it with cold water. Now in a pot, combine the spices including paneer, parsley, black pepper and white pepper powder, salt. In another bowl take chickpea flour and add water to it and prepare paste. Heat the oil in a pan. Now fill the prepared cheese stuffing with boiled chillies in water and dip this chilli in a paste of chickpea flour and fry it in warm oil in a crumbs of bread crumbs.