Navratri Special: Make Tasty Potato Halwa, Take Note Recipe

New Delhi, September 22, 2019, Sunday

It's only a few days before the Navratri festival begins. During these nine days, devotees of the mother fast for the sake of her. In this fast, they consume fruit and vegetables. But eating for nine days can be boring. A special potato halva can be made to overcome this problem and innovate in the perfect dish. The halva is also easy to make, with its tasty. So let's take note of his recipe.

Content

Boiled potatoes - 800 g

Sugar - 250 grams

Desi ghee - 250 g

Dryfruit - 100 g

Saffron - 5 grams

Way

Peel the boiled potatoes and spice it up properly. Then heat the ghee in a pan and heat the potatoes slowly. After 10 minutes, when the ghee starts to break out of the potatoes, add sugar and saffron and mix well. Stir for 5 minutes and heat is ready. Add dried fruit to it and serve.