The importance of fresh fruit and vegetable juices

Neem juice

Cleanses diabetes, chronic haunting fever, cough, stomach upset, skin disease, liver and blood.

Carla juice

Able to fight diabetes, indigestion, chronic fever.

Basil and mint

Beneficial for the heart, colds, coughs, asthma, controls cholesterol and purifies blood.

Ginger and lemon

Protects against digestive power, gas (cold), cough, throat infection, joint pain, stiffness of body parts.

Lemon juice

Vitamin C is rich in eyes, enhances appetite, relieves acidity, reduces arthritis, gynecology, hair loss. Rejuvenating and beneficial in heart disease.

Cocum juice

Beneficial in heat, skin disease, useful in blood gall and destroys stomach worms.

Carrot juice

Vitamin A rich in eye and body benefits.

Purple juice

Digestive drink, relieves inflammation. Beneficial in blisters and skin diseases

It is beneficial to consume these juices regularly as needed. It has no adverse effect.

Fruit and Vegetable Juices Benefits of Some Common Diseases:

Insomnia:

Mixed juice of apples, peru, potatoes, carrots and spinach are beneficial.

Indigestion

In the morning, it is beneficial to drink ginger juice before eating lemon in warm water.

Vomiting

Pomegranate, lemon, orange, tomato and pineapple juice are beneficial.

Constipation

Spinach, carrots, apples, peaches and orange juice are beneficial.

Worm

Drinking garlic and onion juice in warm water is beneficial.

Menstrual distress

Mixing vegetables with carrots, papaya, pineapple and grapefruit juice relieves drinking. The juice of a soft leaf of radish is also beneficial.

To reduce fat levels

Consuming carrot, cucumber, tomato and watermelon juice is beneficial.

The stones

Consume carrot, cucumber and coconut water and leafy vegetable juice.

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