Try your hand at innovative dishes in the monsoon

Steamed spinach rolls

Content

1 cup finely chopped spinach, 1 cup boiled mashed potatoes, 2 tbsp chickpea flour, 1 chopped green chilli, 1 chopped onion, 1 tbsp garlic paste, 1 tbsp rye, 1 tbsp oil, 2-4 green chillies, 2 tbsp grated onion Salt to taste.

Method:

Mix spinach, onion, potato, chickpea flour, chopped green chillies and garlic well. Make 2-3 large rolls from this mixture and boil them in a pressure cooker over water for about 15-20 minutes. Let them cool.

Now cut it into small round pieces. Heat oil, add mustard seeds and chopped green chillies. Put this on top of the rolls. Finally garnish with coconut and serve.

Pea spinach muffins

Content:

150 gms of almonds, 15 gms of boiled mashed potatoes, 1/2 cup of milk, 1/2 cup of sour cream, 2 teaspoons of melted butter, pinch of salt, 5 teaspoons of pea seeds, 2 teaspoons of finely chopped spinach, 1 teaspoon of mashed potatoes, 2/3 tsp Baking powder.

In a large bowl, mix the mashed potatoes, milk, cream and butter. Sprinkle with almonds, baking powder and salt. Now mix all the ingredients lightly by hand.

Grease the muffin tin and add the mixture. Preheat the oven to 180 સે C and place inside the tin for 15-20 minutes. Try throwing a rod. If the mixture is ready, the rod will come out immediately. Serve hot or cold.

The green dosa of departure

Content:

Grind 1 cup, 1 tablespoon almonds, 1 tablespoon chickpea flour, pinch red chilli, 2 finely chopped onions, 2 finely chopped green chillies, 1/2 cup finely chopped spinach, salt to taste.

Ingredients for coconut sauce:

1/2 fresh coconut, 2-3 green chillies, 2 teaspoons salt to taste.

Method:

Coconut chisel. Take a small bowl with green chillies. Mix yoghurt and salt in it. Mix rava mando, chana flour, salt and chilli and make a thick pudding with water and cover it for 1/2 hour

Mix the chopped vegetables in it well. પર Put 2 tbsp mixture on a nonstick frying pan and fry well on both sides and serve with coconut sauce.

Corn flour fritters

Content:

1 cup corn flour, 2 teaspoons chickpea flour, 1/2 teaspoon parsley, 2 teaspoons chopped fenugreek, 1 large chopped potato, 2 chopped onions, 2 chopped green chillies, spicy red chilli, salt to taste, oil for frying.

Mix all the ingredients and make a thick pudding with water. Heat oil and fry the fritters. Serve hot with green sauce.

Flower evergreen

Content:

1 large cauliflower, 1 cup shredded cheese, 1 chopped onion, 1 chopped tomato, 1 tablespoon coriander, 2 chopped green chillies, 1/2 cup boiled peas, 1 cup white sauce, 10-12 chopped cashews, 20-2 raisins, 2 Spoon grated cheese or cheese, 1/2 cup tomato paste, 2 ingredients for white sauce: 2 teaspoons almonds, 1/2 cup milk, 1/2 cup water, 2 tablespoons butter, 1/2 teaspoon pepper powder, salt to taste According to.

Method: Heat butter and lightly fry the lamb in it. Then add milk and water and let it rise till it thickens. Add salt and pepper and mix .. - Remove the flower vines. Cut a small piece in the shape of a circle from the top between the flowers. Then empty the flower from the inside. Boil it in salt water till it boils. Then take it out of the water.

Mix the hay sauce and tomato paste. Mix all the ingredients in half the sauce and fill inside the flower. Then place in a baking dish. Pour the remaining sauce over it. Add the cheese and bake in a 200 degree Celsius oven for 150 minutes and then serve.

Wedge Manchurian

Content:

1 cup peeled peas, 1 cup large grated cauliflower, 1/2 cup mugni dal, 1/2 cup adad dal, oil for frying, 2 tbsp almonds, 1 cup tomato paste, 2 tbsp tomato sauce, 2 tbsp soy sauce, 1 tbsp. Spoon silly sauce, 1 tbsp ginger garlic and green chilli paste, 1 tbsp pepper powder, salt to taste.

Method:

Soak both lentils for 2-3 hours and take a bowl. Add peas, cauliflower and salt and fry in hot oil. Heat 2 tbsp oil, fry garlic, ginger, green chilli paste, add tomato paste and 2 cups water and bring to boil. Get almonds in water, mix them and boil them. Mix salt, chilli, tomatoes, chili and soy sauce in it and put the head inside. Pour a little more water and let it simmer on low heat till the heads are soft. Then serve.

Stuff fritters

Content:

2 large tomatoes, 2 large onions, 2 cups boiled mashed potatoes, 1 cup chickpea flour, oil for frying, pinch ajmo.

Ingredients for filling: 1 cup shredded cheese, 1 cup finely chopped onion, 1 finely chopped tomato, 1 tablespoon coriander, 1 chopped green chilli, pinch red chilli, salt to taste.

Add salt and ajmo to the chickpea flour and prepare a thick pudding. Peel a squash, grate it and squeeze the juice. - Mix the filling mixture and fill them well. Cover them with mashed potatoes on top.

Dip in chickpea flour pickle and fry in hot oil. After frying, cut each into two pieces and serve.