Give it a try

- Adding a cup of yoghurt and warm water to the flour for fenugreek paratha makes the paratha soft and crispy.

- Yogurt feels frozen in cold weather, so mix it in milk and keep it covered in the sun. Yogurt will freeze in less time.

- Breaking the milk with yoghurt makes the cheese look good and soft.

- If there is too much chilli in the vegetables, adding two teaspoons of curd to the frothy vegetables will remove the spicyness from the vegetables.

- If the yoghurt has become too sour, tie the yoghurt in a cloth and hang it. After the water is drained, mixing milk in it will remove the sourness of the curd.

- When making vegetables or curry, adding salted yoghurt adds good color and taste to the vegetables.

- When mixing yoghurt, do not stir the milk mixed in the milk. Yogurt will be thick and will not be sour.

- If the yoghurt has become too sour, add a glass of water and leave it for an hour. Yogurt will be edible.

- When you get yoghurt, by putting coconut pieces in it, yoghurt will not be sour for two-three days and it will look fresh.

- Adding a little whipped yoghurt to the capsicum chilli filled with chickpea flour enhances the taste and color of the vegetable.

- If there is no mixing to get yoghurt, dipping a whole red chilli in milk will make yoghurt.

- Delicious vegetables are prepared by making onion-garlic-tomato gravy and adding cheese curry in it.

- Put a piece of Kalingar in a mixer and mix it with water, sugar and syrup daily. The heat makes you feel cold-cold. If you want, you can also add ice cubes or crushed ice. This makes the juice taste more delicious.

- Meenakshi Tiwari