- Rubbing lemon peel on the bone china crockery makes it shine like new.
- When steaming chickpeas or kidney beans, add a little baking soda to the water and it will boil.
- Add a tablespoon of butter while cooking to enhance the taste of lentils.
- Adding the lentils and immediately covering the lentil lid gives the lentils a sour taste.
- Mixing a little salt in the water while boiling the potatoes peels the potatoes quickly.
- Peel an onion, grate it and soak it in water for one hour.
- To soften rough skin, mix two tablespoons of white vinegar in a cup of water and bathe with this solution for the last time after bathing.
- To thicken kulfi or kheer, add a little poppy seeds in milk.
- To taste the papad fried in low oil, bake the papad on both sides on an oil griddle or microwave.
- Use the old towel as a CV mat all around.
- Chewing gum oil on the khamni will not make the cheese stick to the khamni.
- Applying Kalingar juice on the face and neck makes the skin feel fresh.
- Kalingar juice is effective in removing blemishes on the skin around the eyes.
- Peel a squash, grate it and squeeze the juice. Mix two teaspoons of honey and apply it like Ubatan.
- Brushing teeth with lemon juice mixed with sweet soda makes teeth shiny.
- Wrapping diamond charms in butter paper retains its luster.
- Meenakshi Tiwari
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