To make a special fast food, make a special dal dal, take note of the recipe

New Delhi, 16 October 2019, Wednesday

Chautha will be celebrated tomorrow, October 17, to do something special for the lucky women. Women fast on this day from sunrise to sunset and then observe fast after worship. On the fourth day of doing karthi, a special pomegranate is made available in Punjabi house. The finishes are very tasty and easy. So let's know how to make half a dal fin.

Content

500 grams - whole black lentils

Garlic - 10 shoots

4-5- Green chillies

A large piece of ginger

1 tablespoon-cayenne powder

Salt to taste

To fry the oil

Method of making Puri

- To make Puri, first of all, clean the dal and wash it thoroughly.

- Take Karki PC to grind dal.

- Now make garlic, green chillies, ginger paste.

- Now grind the lentils and add all the ingredients except the oil.

- Tie the dough with this dough and cover it and let it rest for 15 minutes.

- Heat the oil in a pan and turn it completely and fry.