Make a crispy crunchy crunchy, sweet recipe with sweets on Holi

New Delhi, 8 March 2020, Sunday

On Holi we all make many kinds of sweets. Also, if a sticky dish is found with the dessert, the aroma of gold is mixed. So let's tell you about one such crisp and tasty recipe.

Content

Hemp - 2 cups

Baking soda - half a teaspoon

Salt to taste

Oil - 5 tablespoons

For the filling

Half pulses - 1/2 cup

Ginger - 1 inch piece

Green chili - 1

Cashew nuts - 6 to 8 nos

Raisins - 1 tsp

Oil - to fry

Hing - a pinch

Coriander powder - 1 tsp

Cumin powder - half a teaspoon

Cayenne powder - 1 tsp

Whisk - 1/4 tsp

Sugar - half a teaspoon

Salt according to taste

Lemon juice - 1 tsp

Way

Add flour, salt and soda and stir. Add oil wax to it and keep the flour on the side. Now take the crumbled pudding pc to prepare the filling. Now put oil in a pan and add lentils, ginger, green chillies, hing, coriander powder, cumin powder, cayenne, green chillies, cashew nuts and raisins. Everything is just fine, so take it off the gas and cool it.

Now weave the whole lot from the previously constructed flour and make this stuffed quiche in it. Make all the quiche and slowly fry it in the oil. Fry the crust until golden brown and then serve with the palm sieve, yogurt.