Cake baking season.

Christmas has arrived and there are cake bubbles everywhere. Even now Indian sweet makers are still trying their hand at cake these days. But the question here is, what cake we eat here is similar to the cake found abroad? The demand for 'Black Forest' cakes is highest during Christmas. But the fact is that there is no cake like the original 'Black Forest' anywhere except the metropolitan hotels of the metropolis.

A chef from Paris to pastries and bread courses says that the Black Forest Cake made in the usual bakery is actually a sponge cake, which is then dipped in sugar syrup, applied non-dairy cream on it, and finally decorated with some cocoa pieces and cherries. Although a small bakery in Bangalore, this chef bakes a special order during Christmas. It makes a variety of varietals such as plum cake with fondant, sting pudding with brandy butter, buttermilk with bread and dried fruit.

He says that we immediately Indianize any foreign dish. And we also have reasons to do so. We recommend making an eggless cake. The cake we eat here is never the same as a basic cake. But since we do not know its original taste, we eat it occasionally. Plus, the cake made overseas can't afford the pockets of us all. This is why cake makers use butter in place of cream, dalda in place of butter, cocoa powder in place of chocolate and cashew nuts in place of almonds. What else is put into it except that no one knows about them.

In the past, the British used to eat pound cake, fruit cake and Swiss roll. Cake made on wood today does not exist. The microwave oven has arrived to make the cake. New technologies have evolved. This exotic dish has become an important part of our daily eating hobby. It has become customary for us to have cake at birth, at weddings, or at a kitty party and small gatherings.

If you ask a French chef to make an eggless cake, it will not work. It will be as if he is doing the cake wrong. But even in India's five-star hotel, Eggless cake has become almost mandatory. Similarly, foreign chefs use alcohol to preserve the cake and keep it moist. Chef of a five-star hotel says that making cake is not easy. If it does not have the proper amount of caramel, the fruit left in the cake sits on the bottom. Pour rum and brandy on the cake only when it is hot in the oven.

It is then covered with cellophane and set aside. This cake looks absolutely delicious and delicious while eating. After eating it, the taste remains in the mouth for a long time. If the Indians find that they have rum and brandy, they make a face that has disappeared. But they do not know so much that the brandy or rum contained in it does not become addictive. In fact, only its sodium is left in the cake.

A bakery located in Mangalore was opened in the 5th. The baking pudding is still used today in the bakery, aimed at getting the basic taste of cake, pastry, bread or pudding to British and Germans living in India.

Ghee is used to make plum cake in a bakery in Mangalore. Vegetarians eat this cake with delight. Launched in 1, this bakery uses an old wood and coconut glass oven to make cakes and other variations of the bakery. Plum cake is the most consumed during Christmas, these days there is a huge demand for their plum cake.

Just as the British used to give us their language 'gifts', they also gave cakes. We have also adopted cakes to the extent that they have adopted their culture. We eat these exotic 'desserts'. Especially our children love cake more than our traditional dessert.

Chef of a five-star hotel in Mumbai fuses East-West to make cakes. It makes black pepper and carrot pudding cheesecake. He says that eating spicy, crispy cheesecake with a crisp crunchy cheesecake is something to eat. And even those who are running away from cheesecake are tempted to eat the carrot halwa that they have laid.

In Mumbai, when the bakery of wooden ovens started in the 8th, the housewives used to bring cake contents and bring them back from the bakery. The practice of eating cake at any festival we had started there. In a bakery that was started at that time, wedding cakes were found in Western countries. It was then that he started butter sugar icing on the cake. The reason for this was that in those days the cream of the fattening cake was still beginning to decorate.

The five-star hotel in Mumbai's pastry shop has been ahead. In the 5th, one of the city's most popular restaurants started making pastries. Black Forest and Pineapple Pastry were found in such hotels. It is still so popular after all these years. Launched in the 5th, this restaurant became extremely popular for special pastries. Interestingly, at the time, there were hot cakes and other bakery items coming from the oven. These restaurants still have a pastry counter for today. This restaurant offers 3 to 6 vegetarian cakes for the taste buds to enjoy. Today, however, there are many bakeries in which Eggless or Vegetarian cakes are readily available.

Housewives make nice fun cakes at home as well. They are also experimenting with new ones. Regularly made sweets also show a lot of variation. Castor sugar is used in place of sugar. In fact, it is the crushed sugar itself. Instead of baking powder, soda bicarbonate, a chocolate bar is used to make chocolate. Sugar and honey are also replaced by sugar. A housewife living in the monkey knows how to make all kinds of cakes.

It uses fresh cream instead of butter to make vanilla cake. Another housewife makes an amazing orange cake when a guest arrives at her house. To add the orange flavors to the cake, you add a colddrink called Mirinda. Pudding made from bread-butter is made in many homes today. Boil the boiled bread in milk, add sugar, spices, eggs and butter, shake well and put in the oven. Housewives say that we can never make basic British pudding. But we can taste the pudding made in this way and also use the stale bread or other ingredients that are left in the house.

We have baked a cake culture there. It will be interesting to know when Christmas cake is eaten during Christmas, which is the first time that Christmas cake was made at a local bakery in Kerala for five years.