Feast: Diwali has come .. a feast of home-made desserts

- Wild Rice Mash with Tofu

Content:

200 gms Wild Rice, 200 gms Tuvar dal, 200 gms Mugni dal, 20 gms Ginger, 20 gms Garlic, 1 green chilli, 20 gms turmeric powder, 20 gms coriander powder, 20 gms cumin powder, 10 gms ghee, 100 gms tofu 20 grams asparagus, 10 grams cumin, a little coriander for garnish, sea salt.

Method:

Soak the wild rice in cold water overnight. Boil it in water for 1/2 hour in the morning. Soak both lentils in cold water for 30 minutes. Then add turmeric and bring to boil. Blend with a blender after it has risen. Take finely chopped ginger, garlic and green chillies. Marinate the tofu with ghee, cumin powder, coriander powder, turmeric and sea salt. Then take a pan and add ghee, cumin, finely chopped ginger, garlic, chilli. Saute for 10 minutes. Then add turmeric, coriander powder and cumin powder to the mixture. Add salt on top. Now take a separate pan and fry the marinated tofuz in it till it becomes crispy. Top with asparagus and garnish with coriander. The dish is ready to serve.

Chia seed pudding

1 cup unsweetened almond milk, 1 cup plain Greek yogurt, 2 tablespoons pure maple syrup, 1 teaspoon vanilla extract, 1/2 cup chia seeds, 1/2 cup roasted almond slices, 1 cup chopped strawberries, 1 cup blueberries, 1 cup purple, sea salt to taste.

Method:

In a medium sized bowl, add almond milk, yogurt, 2 tablespoons maple syrup, vanilla extract and 1/2 teaspoon salt and blend properly. Now pour this mixture on the chia seeds and set aside for 30 minutes. Shake the mixture lightly if the seeds are set in one place. Now cover this mixture and put it in the fridge for the night. Now add strawberries, blueberries and jaggery in the sugar syrup to make the mix marmalade till it is half boiled. The next day, in a medium size bowl, add the remaining maple syrup from the berry jam and mix. Then mix the nuts in that stuff. Now put the pudding in 2 glasses and serve by pouring the berry marmalade upside down in the glass.

As Diwali approaches, the aroma of different dishes mixes in every direction. The kitchen queen is one of the most important contributors to this fragrance. Women start cooking weeks before the festival to give family and guests a taste of homemade dishes and are eager to hear the praise of a dish made with hard work and love, but what is this?

"Mommy please, I can't eat so oily, salty."

"Bhabhi, do you want to kill me by feeding me sweets?" I have diabetes. "

"Hey listen, my stomach is upset after eating your rose, don't make it now."

Dishes that are made after so much hard work instead of praise are instantly faded and disappointment falls on the face of the maker, but if both taste and health are taken care of at the festival, people's minds can be won with less effort. Here we are going to tell you some recipes that are not only different from traditional desserts, they also taste wonderful. It is also 100% beneficial for health. Try this recipe and become a Kitchen Queen this Diwali.

You may have made a lot of rose, cashew, toprapak, mugas ladu on Diwali, but have you ever thought that even more delicious dessert item can be prepared from oatmeal? You may have used oatmeal only when you are not feeling well, but according to Nishant Chaubey, the chef of Hotel Deusit Devarana in Gurgaon, a very good recipe can be prepared from oatmeal and that too very easily. At the same time oatmeal has low calories and you can also take advantage of getting more fiber. Come on.

Oatmeal muffins

Content:

1 cup oatmeal, 1 cup buttermilk, 1/2 cup brown sugar, 1/2, unsalted butter, 1 cup flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 / 2 cups raisins.

Mix oatmeal and buttermilk in a large bowl and keep for 1 hour. Then preheat the oven to 200 degrees and put butter in a 15 muffin tray. Add sugar and butter to the oatmeal mixture and stir until all the ingredients are well mixed. Now take a big bowl.

Add flour, salt, baking powder, baking soda and oatmeal mixture and mix well. Then add raisins to this mixture.

Now put the mixture in the appropriate amount of muffins in the tray and keep it in the middle of the oven and bake for 20 minutes. Once baked, check that the muffins are baked, then serve.

Thermic ice cream

Ingredients: 500 gm fresh turmeric, 100 ml. Low fat cream, 100 min. Lee. Skimmed milk, 50 gms sugar, 100 gms fresh turmeric leaves, some orange peel, sea salt.

Method: Clean and chop the green turmeric. Then take a pen. Add milk, cream and sugar along with chopped green turmeric and let the mixture boil for 5 minutes on low flame. Then peel the orange and let it cool. Pour sea salt on top. Then blend the mixture and keep it in the fridge for 2 hours. Then serve it with sea salt and orange zest.

Naturally, ice cream tastes sweet, but termeric ice cream tastes sweet as well as generally bitter. This ice cream can be eaten in any kind of illness, it is also beneficial. It can be preserved in the fridge for weeks.

Important tips

* There is an illusion that too much sugar should be used to enhance the taste of a sweet dish, but only when the right amount of sugar should be added will the dish taste. If there is too much sugar, only sweetness remains in the sweet dish.

* Salt has also been used in oatmeal muffins along with sugar. Salt enhances the flavor of the sweet dish. Not just oatmeal muffins, but a pinch of salt will add flavor to any sweet dish.

* Putting a little lemon in oatmeal muffins can preserve it longer. Lemon is also beneficial for easily digesting sweet dishes.

* If you are hesitant with lemon while making the recipe, also serve lemon while serving the dish. Pouring lemon juice on top enhances the taste of the dish.

Puddings are made by everyone, but serving pudding on a festival like Diwali in front of ordinary guests is a demonstration of our poor cuisine, but if the pudding is made of chia seeds and is full of completely different flavors, it is something different to entertain. In addition, this different type of pudding provides the body with omega 3 fatty acids, fiber, antioxidants and minerals.

- Glacier