Try it.

- Consuming ginger or cumin along with fennel helps in stomach inflammation and digestion

- Soak the dry roots of Jethimadh in water overnight. Consuming rice with boiled water in the morning is beneficial in ulcers.

- Heat this flour in the sun for an hour to prevent lumps in the wheat and rice flour. After that, mix a teaspoon of turmeric powder in it and fill it in a container.

- Mix two slices of bread with gravy spices to thicken gravy without onion-garlic.

- Soak the nails in olive oil for 10 minutes to strengthen them. Do it once a week.

- To remove rust from the knife apply vinegar on the knife and after fifteen minutes wash the knife with a brush.

- To keep spices like red chillies or turmeric fresh for a long time and keep them in an airtight jar to prevent moths, the color and aroma of the spices will be preserved and they will also look fresh even after a long time.

- Moisten bath soap and rub the inside of the shoe to prevent shoe bites. Do this three times every four hours.

- No need to add red color to any gravy to make it red. While the gravy is cooking, saute some beets. So the color will be red but the dish will be delicious.

- If there is an infection in the throat due to cold, drinking half a teaspoon of turmeric mixed with warm milk will provide relief.

- Cloves pressed in teeth to relieve toothache.

- Adding two-four drops of lemon juice to the chickpea flour for making bhajiya will make the bhajiya not to drink oil and crispy.

- Meenakshi Tiwari